The Grange Hotel restaurant is seaside dining at its finest. Whether it’s a romantic dinner for two or your next corporate dinner our staff will take utmost care to ensure you have a memorable experience. Our seasonal menu is constantly evolving and our weekly specials ensure there will always be something new to try. With all meals designed by our talented Head Chef and his vibrant young team, the Grange Hotel’s menu is a cut far above normal hotel fare. Make sure you try the Whiting- its a local favourite.
The restaurant has capacity for one hundred and fifty, with space available to seat seventy for sit down functions. We are able to cater to all dietary requirements, but please let us know in advance what you require. Choose from our regular a la carte menu or our set menu options. A deposit of $10 per person applies for bookings over 10 people. Please note that this area is not private.Come see us for your next meal, we guarantee it won’t be your last.
Grazing menu 3pm - 5pm (Saturday & Sunday only)